<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Culinary Pyrotechnics LLC.]]></title><description><![CDATA[Small batch gourmet hot sauce made in Colorado]]></description><link>https://www.culinarypyrotechnics.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 29 Sep 2026 06:01:12 GMT</lastBuildDate><atom:link href="https://www.culinarypyrotechnics.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Green Chile season is here!]]></title><description><![CDATA[Let me first state that I have never been to New Mexico, except riding in my parents’ car on the way to Texas in 1968. I only vaguely remember the trip over Raton Pass. But I grew up in Colorado and while green chiles, the peppers and the various culinary preparations made from the peppers, may not be our actual identity, it certainly is a big part of it. Growing up in the Denver metro I knew little about the rich culinary history of Colorado. Arkansas River Valley, Western Slope orchards,...]]></description><link>https://www.culinarypyrotechnics.com/post/green-chile-season-is-here</link><guid isPermaLink="false">6abaf0084927cc2edf123bfb</guid><pubDate>Mon, 28 Sep 2026 23:00:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b143e9_4fa08cf8777b4327aa63ee1776b7afae~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Chef Johnny</dc:creator></item></channel></rss>